Roseburia spp.
Roseburia spp. are beneficial, anaerobic bacteria belonging to the Firmicutes phylum and are common residents of the healthy human gut. These bacteria are known for their ability to produce butyrate, a short-chain fatty acid that serves as a crucial energy source for colonocytes and helps reduce inflammation in the gut. A well-balanced level of Roseburia is often linked to better metabolic health, improved gut barrier function, and a lower risk of inflammatory disorders. Reduced levels have been associated with conditions such as obesity, type 2 diabetes, and inflammatory bowel disease.
Description
It is a genus of beneficial gut bacteria that produce butyrate, supporting colon health and reducing inflammation.
Its presence indicates a healthy, fibre-rich diet and is linked to gut integrity and reduced inflammation.
A low-fibre diet, microbial imbalance, or increased risk of metabolic and inflammatory disorders.
A diet rich in prebiotic fibres, such as those from vegetables, legumes, and whole grains, can encourage its growth.
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